Heirloom Seeds

Collecting, storing, and growing food from one's own seeds has the benefit of the plants' inherent resiliency to their local environment. Adaptation of the seed to the microclimate it inhabits is part of a natural evolutionary process. 

We have been saving open pollinated/heirloom seed since our inception. In this process we've curated an ecologically diverse pantry of seeds.

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Fall Seeds include:

Garlic, Walking Onion, Grains and Legumes, Lettuce, Spinach, Bok Choy, Kale, Brassica Greens